From Afghan Soil to European Kitchens
Why Choose RUMI Saffron?
Pure taste, powerful tradition – hand-picked from Herat, Afghanistan
100% Natural & Pure
Our saffron is grown without chemicals and harvested by hand – directly from family farms in Herat.
Hand-Picked by Afghan Women
Each thread is carefully harvested by Afghan women with generations of experience – supporting families and preserving tradition.
Award-Winning Quality
Afghanistan saffron internationally recognized for purity, flavor, and aroma – RUMI Saffron meets the highest European standards.
Deals of the Month
This Month’s Golden Deal
Premium Saffron, Now at a Special Price.
RUMI Saffron – 0.5g Gift Edition
Premium grade saffron in an elegant gift box.
Packed in a metal container to protect its color and aroma from light and moisture.
Ideal for personal use and perfect as a health-conscious gift.
Saffron Uses: From Rice to Tea and More
Saffron in Tea
Just a few strands of saffron in hot water can turn your tea into a golden, antioxidant-rich infusion. Perfect for relaxing evenings or a fragrant morning start.
Saffron in Rice
Saffron adds both color and aroma to rice dishes. From festive tahdig to Mediterranean-style pilafs, a pinch makes every grain glow and taste divine.
Saffron in Desserts
Saffron transforms simple puddings into royal desserts. This golden spice blends beautifully with milk, rose, and pistachio for a rich, aromatic finish.
What Our Customers Say
“This is the best saffron I’ve ever bought. Pure aroma and great taste in tea!”
Julia M., Berlin
“The aroma hits you the moment you open it. Worth every cent.”
Thomas K., Munich
e safran de RUMI rehausse chaque plat avec une touche de luxe et d’authenticité. Inégalé en cuisine.”
Chef Li Wei, Paris
How to Use Saffron
Saffron in Drinks
To enjoy saffron at its best in beverages, avoid adding whole threads directly into your hot drink. Since drinks are usually consumed shortly after preparation, the saffron won’t have enough time to fully release its color and aroma—and the remaining threads in your mouth may feel unpleasant.
Instead, for optimal taste and quality, grind the saffron before use and dissolve it in a spoonful of warm or hot water. Let it steep for a few minutes. This simple step ensures its rich color and delicate fragrance bloom beautifully in your tea, warm milk, or golden latte.
Saffron in Rice Dishes
Whether it’s a Spanish Paella, Persian Tahchin, or an elegant Risotto, saffron transforms every rice dish into a feast for the senses. Its rich aroma, golden color, and subtle flavor elevate even the simplest recipes.
To unlock saffron’s full potential in rice:
– Grind it first. Use a small mortar to crush the threads into fine powder.
– Steep it properly. The best method is to dissolve the ground saffron in a few tablespoons of hot (not boiling) water, cover it, and let it infuse for 20 minutes.
– Traditional Afghan trick: Place the steeped saffron in a small glass and nest it directly in the middle of the steaming rice. As it simmers, the saffron infuses deeper into the grains, creating a rich aroma and a vibrant golden hue.
A slower but highly effective method is the ice technique — where the crushed saffron is slowly released as the ice melts at room temperature. It preserves both color and aroma to the fullest.
🍚 Now, you’re not just eating rice — you’re experiencing saffron as it was meant to be: powerful, poetic, and filled with antioxidants.
Saffron in Desserts
Saffron doesn’t just belong to rice or tea—it brings magic to desserts, too. From French crème brûlée and Italian panna cotta to German Vanillepudding or even homemade cheesecake, just a pinch of saffron adds warmth, elegance, and depth to every bite.
To unlock its full flavor and aroma in sweets, avoid adding threads directly. Instead, grind a few strands into a fine powder and gently infuse it using the ice method: place the powder in a small bowl, drop in a few ice cubes, and let it melt at room temperature. This slow process preserves saffron’s color and scent, blending perfectly into creamy or cold desserts.
🌿 Whether you’re baking or chilling, saffron makes your dessert not only taste special—but feel like a luxurious celebration.
